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Charles Street Butcher
ACIDE - Lacto-Fermented Baechu Kimchi
ACIDE - Lacto-Fermented Baechu Kimchi
Regular price
$16.00 AUD
Regular price
Sale price
$16.00 AUD
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per
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Crunchy wombok cabbage with a bold and spicy taste. Soaked in a brine of ginger, garlic, fish sauce and chilli.
